The University of Nevada, Reno Desert Farming Initiative and Western Nevada College Specialty Crop Institute are working together to host a Farm to Table Dinner on October 15th. The dinner will be sourced from DFI and Nevada farmers and ranchers and the proceeds will go towards student internships – increasing the opportunities for hands-on learning in agriculture. We hope to see you there!
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Farm to Table Dinner
October 15, 2016 | 5:00 p.m. – 8:00 p.m.
920 Valley Road, Reno | $125.00 per person
Enjoy an elegant, four course dinner, wine and beer
at the UNR Farm
created by local food champion Chef Mark Estee
Questions? Contact Jennifer Ott: 707-280-9479 or firstname.lastname@example.org or visit supportnevada.unr.edu/farmdinner